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Cooking for Two - Meal Plan for February 9-14

Writer's picture: Cooking For AlaskaCooking For Alaska

Updated: Feb 18, 2020

You'll notice that this meal plan is a little shorter than most. I got a late start! My weekend following my husband's departure for work was busy with cleaning and tidying up the house from the destruction of messy children, as well as preparation for a home appraisal. This week it is just myself and my youngest, Emma who is almost 2 years old. She's not a very picky eater, but she does leave food she doesn't particularly like on her plate. I do repeat meals as it is cost-effective. I understand that leftovers aren't for everyone, but here are some tips for heating up some of the leftovers from this meal plan! In total, this meal plan cost $81 in the city of Wasilla.


The total above does include buying a few extra items that aren't included in the menu, such as bananas for my daughter and spices that I needed to replace (cayenne and thyme). It does not include the ingredients for the chocolate banana muffins, soup, or Hangry Pockets or the pasta, brown rice, and meat for the meatballs as these were prepped, already purchased, or leftover from the week before. I had a budget of $100 so I tried to use what I already had in my kitchen pantry!

 

Satisfying Meals (High Fat, Low Carb)

Energizing Meals (High Carb, Low Fat)


Sunday

Breakfast - Chocolate Banana Muffins

Lunch - Protein Box

Dinner - BBQ Meatballs and Roasted Zucchini | Emma also had pasta with Parmesan Cheese


Monday

Breakfast - Mufflets

Lunch - Protein Box

Dinner - Balsamic Chicken with Brown Rice and Salad


Tuesday

Breakfast - Jalapeno Popper Omelet

Lunch - Mexican Hangry Pocket

Dinner - Creamy Herb Chicken with Pasta


Wednesday

Breakfast - Cheezle with Ham and Cheese

Lunch - Protein Box

Dinner - Leftover Balsamic Chicken with Brown Rice and Salad


Thursday

Breakfast - Sausage and Cheese Omelet

Lunch - Leftover BBQ Meatballs and Roasted Zucchini | Emma also had pasta with Parmesan Cheese

Dinner - Leftover Creamy Herb Chicken with Pasta


Friday

Breakfast - Mufflets

Lunch - Leftover BBQ Meatballs and Roasted Zucchini | Emma also had pasta with Parmesan Cheese

Dinner - TBD

 

On Monday, I had leftover Chicken Wild Rice soup that I had made on Saturday night. My daughter had a PB&J. Instead of the roasted zucchini I had made Sunday night, she had a banana and some bell pepper from a salad I had prepped as she didn't like the roasted zucchini.


Trim Healthy Mama Recipes


Some of the items on the above meal plan are not located on my blog due to copyright. They can be found in the following:

Chocolate Banana Muffins - Trim Healthy Cookbook page 283

Mufflets - Trim Healthy Cookbook page 237

Balsamic Chicken - Trim Healthy Cookbook page 56

Creamy Herb Chicken - Trim Healthy Cookbook page 165

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